This Uncooked Carrot Salad is refreshing, crunchy, candy, and a bit of spicy! It went viral on TikTok lately, however its historical past goes again many years. I attempted it, and it lived as much as the hype!
Electronic mail Me the Recipe!
Every now and then, we’ll ship you Nicely Plated emails. You may unsubscribe anytime. Have an account? Log In.
A viral recipe price including to your common rotation.
Again within the 90s, a biologist popularized uncooked carrot salad. TikTok lately ran away with it, and right here we’re!
Whereas I are usually skeptical about #viral recipes, there isn’t a doubt that this carrot salad is price making.
Its mixture of crunchy, candy, spicy, and acidic makes it uniquely refreshing and quite addictive.
That is a type of recipes the place you hardly must measure something. I’ve given pointers beneath, however relaxation assured you can wing it.
Suggestions for Shaving Carrots
This actually the one a part of the uncooked carrot salad recipe that takes a bit of finesse, however when you get into the rhythm, it’s EASY.
I like to recommend utilizing a Y-shaped vegetable peeler, which makes good lengthy strips.
- I begin on one facet of the carrot, making just a few slices simply so I can lay it flat.
- Flip it over, grip the massive finish of the carrot with one hand, then use the peeler to chop ribbons down the size. Preserve going till you’ve a skinny strip of carrot remaining, which you’ll be able to snack on, discard, or save for inventory.
This uncooked carrot salad is refreshing, crunchy, spicy, and a bit of candy. Made with thinly shaved carrot ribbons tossed in a candy and spicy soy, honey, lime dressing, it is a terrific mild facet or snack!
e mail me the recipe!
Every now and then, we’ll ship you Nicely Plated emails. You may unsubscribe anytime. Have an account? Log In.
Forestall your display from going darkish
- 1 ¼ kilos carrots about 8 medium or 4 additional massive
- 1 tablespoon rice vinegar
- Juice of 1 small lime about 1 tablespoon
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon pure maple syrup or honey
- 1 to 2 teaspoons chili crisp plus further to style
- ¼ cup thinly sliced inexperienced onions
- 1 tablespoon sesame seeds
-
Peel the carrots, then use a vegetable peeler to slice down the carrots chopping them into skinny ribbons (a Y-shaped peeler like this works effectively). I like to make use of the peeler to chop off just a few strips, flip the carrot over (the eliminated strips create a flat base), then work down your entire facet till I’ve lower almost all of it and have only a skinny strip remaining on the chopping board. Place the carrots in a big bowl.
-
Prime with the rice vinegar, lime juice, soy sauce, sesame oil, maple syrup, chili crisp, inexperienced onions, and sesame seeds. Toss to mix.
-
Style and modify the seasoning as desired. Take pleasure in instantly, or chill for 15 to twenty minutes if you happen to desire it additional cool and refreshing. I wish to refrigerate for a minimum of 5 minutes so the carrots soften up a bit.
TO STORE: Refrigerate in an hermetic container for as much as 4 days. Stir it to redistribute the dressing earlier than serving.
Serving: 1(of 4)Energy: 108kcalCarbohydrates: 16gProtein: 2gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 2gPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 23746IUVitamin C: 11mgCalcium: 75mgIron: 1mg
Be part of as we speak and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.
