Once I inform you I CACKLED after nobody in my household, together with my three younger youngsters, detected this bowl of deliciousness is half cauliflower…!

Ahem.

Whether or not you’re trying to lighten the carb load of a vacation meal, or serve a nutritious and scrumptious aspect dish with dinner tonight, my veggie-packed Wholesome Mashed Potatoes are going to knock your socks off!

Objectively Higher Mashed Potatoes

Wholesome Mashed Potatoes cuts steamed potatoes with cauliflower to create a lightweight and whippy, clean and creamy, objectively higher model of mashed potatoes.

There, I mentioned it.

We preserve the coziness of mashed potatoes then add the velvety texture of whipped cauliflower to create a healthful aspect dish that pairs with just about any dinner. Listed below are a couple of extra the explanation why you’ll love them!

1. Texture: in case you’ve ever whipped or blended steamed cauliflower then you realize it takes on the feel of edible velvet. The whipped cauliflower blended with steamed potatoes produces a clean and creamy mashed potato that received’t develop into thick and pasty.
2. Style: my more healthy mashed potatoes style like…mashed potatoes! As I discussed above, the primary time I served my household this recipe, none of my three youngsters nor my husband (who’s a mashed potato connoisseur) had any thought there was cauliflower of their mashed potatoes.
3. Diet: cauliflower shouldn’t be solely low carb and low calorie, however loaded with dietary advantages together with fiber, nutritional vitamins C and Ok, plus folate. In the event you’re watching your carbs and/or on the lookout for methods to eat extra veggies, this can be a implausible dish to work into your week.

Components Wanted

All you want are a handful of on a regular basis substances to whip up this tasty, comforting aspect dish.

• Russet potatoes: type the bottom of the wholesome mashed potatoes. You’ll want 2 massive russets which, from a style and texture standpoint, pair completely with cauliflower.
• Cauliflower: trim then chop a head of cauliflower into florets, or buy pre-cut florets from the shop.
• Milk: I sometimes use unsweetened almond milk since my daughter has a dairy allergy, however use no matter you retain available for consuming.
• Butter: once more, I go for vegan butter, however use what you may have available.
• Smashed garlic cloves: infuse the mashed potatoes and cauliflower with probably the most scrumptious and comfy taste! In the event you’re delicate to garlic, go away it out or lower the quantity.
• Salt and pepper: to style — you realize yours higher than enyone!

How one can Use Them

As I discussed, Wholesome Mashed Potatoes are a good way to loosen up an in any other case heavy vacation dinner desk, however are straightforward sufficient to make any evening of the week.

Pair with roasted, baked, or Air Fried Rooster, a steamed or Air Fried veggie, or aspect salad, and dinner’s accomplished.

I’ll present you the way!

Serve with Baked Rooster Breasts

How one can Make Wholesome Mashed Potatoes

Step 1: Prep the substances.

Begin by prepping potatoes and head of cauliflower. You’ll want 2, massive russet potatoes that weigh ~1-1/2lbs complete, and a 2lb head of cauliflower

Peel then cube the potatoes into 1″ cubes, then trim the cauliflower into similar-sized florets. You’ll want ~5 cups cauliflower florets.

Step 2: Steam the greens.

Fill a big pot with a pair inches of water then place a steamer basket inside and switch the warmth to excessive to deliver the water to a boil.

Steamer baskets are pretty cheap and stand the take a look at of time — I’ve had this chrome steel steamer basket that’s beneath $10 for 15+ years!

As soon as the water is boiling, add the potatoes to the steamer basket then unfold into a fair layer. Place a lid on prime then steam for five minutes.

After 5 minutes, add the cauliflower florets in a fair layer on prime of the potatoes then place the lid again on prime.

Steam the potatoes and cauliflower collectively for 15-20 minutes or till each greens are tender.

Step 3: Heat the milk and butter.

Whereas the veggies are steaming, add milk, butter, and smashed garlic cloves to a small saucepan then flip the warmth to low and permit the butter to soften and the garlic to infuse the combination with taste.

As soon as the butter has melted, place a lid on prime of the pot to maintain the combination heat and permit the garlic to maintain infusing the milk and butter.

Step 4: Course of the greens.

As soon as the greens are tender, scoop the cauliflower right into a meals processor fitted with an S-blade. I like to make use of a protracted cooking spoon to scoop the greens out of the pot. I LOVE this versatile spoon that’s additionally lower than $10!

Take away the garlic cloves from the saucepan then add half the milk/butter combination to the meals processor and course of till the cauliflower could be very clean and silky, 1 minute, scraping down the perimeters of the bowl midway by.

Add the steamed potatoes, salt, pepper, and remaining milk/butter combination then pulse to include the potatoes into the whipped cauliflower.

Lastly, course of till the potatoes are very clean, 30 seconds or so.

Style then add extra salt and pepper if needed, and/or extra milk to get to your required mashed potato consistency, then scoop and serve.

I hope you ADORE this mild and creamy aspect dish that’s boosted with further diet. Get pleasure from — and are available again to inform me if anybody in your own home notices it’s half cauliflower!

Serve More healthy Mashed Potatoes with these Recipes:

Photographs by Ashley McLaughlin

Like this recipe? Share it with buddies!