Zucchini Burgers: A Late Summer season Deal with

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August 17, 2024   15 Feedback

These zucchini burgers have been virtually gone earlier than I photographed them. These are the hazards of getting youngsters dwelling if you work in your personal kitchen.

Zucchini Burgers: A Late Summer season Deal with

Usually, I make a recipe, shoot it, after which supply to anybody who may be strolling by the kitchen. That particular person is normally my accomplice, Matt, who provides me a assessment and tells me if the recipe needs to be featured right here on Snack Woman.

I worth Matt’s enter however now that my son and daughter are dwelling – it may be a battle to take the picture. They’re hovering round ready for somebody to cook dinner one thing to allow them to pounce on it.

They each can cook dinner however they might somewhat have another person cook dinner for them. Inform me about it.

I grated the zucchini, carrot, and onion in my meals processor after which blended within the different elements. Forming the patties is simple (although remember that liquid could ooze out as they wait to be cooked).

I used my palms rather a lot to maintain the patties in a single piece earlier than I put them within the pan.

After I cooked these for about 4 minutes per facet, my daughter walked into the kitchen and requested to eat them. Being a meals blogger signifies that I’ve to {photograph} the meals earlier than it’s eaten. I can’t {photograph} my daughter’s full stomach as a illustration of a zucchini burger.

As soon as I used to be executed, she ate ALL OF THEM! She beloved the feta cheese addition. I do suppose that the salty feta makes a pleasant distinction between the candy carrot and zucchini.

I discover that in case you name something a “burger” like my mushroom lentil burger or my portobello burger – your youngsters will eat it.

My daughter thought these weren’t burgers however extra like zucchini latkes – however she loves latkes.

Have you ever made zucchini burgers? What did you set in them? Please share.”’

Zucchini Burgers: A Late Summer season Deal with

Zucchini Burgers Recipe

2.5 from
36 critiques

Makes 8 burgers
Prep time: 10 min
Prepare dinner time: 8-10 minutes

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Substances

1 giant zucchini
1/2 teaspoon salt
1 giant carrot
1/2 yellow onion
1 giant egg
1/4 cup entire wheat flour
1/4 cup crumbled feta

Directions

Utilizing a field grater or meals processor grating attachment, grate the zucchini. Put it in a small bowl with 1/2 teaspoon of salt and depart for 5 minutes. After the time has ended, squeeze out the surplus water utilizing a fabric or paper towel and place zucchini in a big bowl. Grate the carrot and the onion within the meals processor and add it to the bowl with the egg, flour, and feta. Combine till mixed. Fill your palm with the combination and create a patty. You must be capable to create about 8 patties.

Warmth a non-stick pan to medium warmth and add non-stick spray. Prepare dinner on all sides for 4 minutes and serve instantly.

Diet Details

One burger = 48 energy, 1.7 g fats, 0.9 g saturated fats, 6.1 g carbohydrates, 1.7 g sugar, 2.5 g protein, 1.7 g fiber, 219 mg sodium, 1 Inexperienced, 1 Blue, 1 Purple WW SmartPts

Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes

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Mushroom Lentil Burgers

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I do know what you might be pondering – “Howdy, beautiful…..nom nom nom” Sure, that could be a portobello mushroom burger that you can be making this summer time….


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